With this experience, you will understand that fire needs oxygen and that in the absence of it, the candle goes out. The trick is therefore to eliminate the oxygen around the candle. Carbon dioxide is an inert gas used in fire extinguishers. When it replaces the air around the candle … the fire goes out. Try to make your own fire extinguisher.
Gather the required materials
In the plastic or glass bottle, add the baking soda.
Add a t. s. of vinegar and observe!
You immediately observe the appearance of bubbles. It means that a reaction is occurring in your bottle.
Now approach the neck of the bottle near the flame of the candle.
You observe that the gas released by the bottle extinguishes the flame of the candle!
Baking soda is what we call a “base”, while vinegar is named an “acid”. When these two products come into contact, a reaction is occuring, with the immediate release of gas. It is called an “acid-base” reaction.
To keep burning, fire needs three elements : heat, fuel and an oxidizing agent (oxygen). Oxygen is a gas present in the atmosphere. As it maintains the burning of the candle, scientists call it “oxidizer” or “oxidizing agent”
The gas released during our reaction is carbon dioxide. It is denser than oxygen in the air. When leaving the bottle, it deprives the flame of the presence of this essential element. It is, therefore, expected that the candle goes out due to a lack of oxygen.
The little story of extinguisher
In the 19th century, a baking soda-based fire extinguisher was created. Instead of vinegar, scientists used sulfuric acid, an extremely powerful and corrosive acid. The sudden release of the gas allowed the rapid expulsion of the water contained in the tank (6L) to extinguish the fire.
In the mid-20th century, the potential of carbon dioxide was more widely exploited with new fire extinguishers releasing carbon dioxide under pressure. The rapid expansion of gas allows filling the room with inert, non-combustible gas.
Place several candles in a line. Light them and see how many candles you can put out at once.
Tips: you can also direct the carbon dioxide out of your bottle using a straw, firmly attached to the cap of your bottle with tape.
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Here is a great and visual experience for you to discover the secret world of bacteria. They are very useful to us and we use them in many cooking recipes, for example. Watch how bacteria turn sugar into alcohol and carbon dioxide using a simple soda bottle and a balloon.
It’s a great way to identify which drinks have sugar and which doesn’t. […]
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