A light-sensitive slime is a new weapon that will be available to doctors to understand and help treat serious illnesses such as heart disease. Discover the GELLIGHT project. […]
Do you know how food is digested in your stomach? It’s thanks to tiny little molecules called enzymes. In other words, proteins that can break down everything you swallow into microscopic pieces. How about experimentally observing digestion in your kitchen with … a pineapple and gelatin? Pineapple contains an enzyme called bromelain, which is used to tenderize meat, among other things. […]
Marie Sklodowska-Curie, better known as Marie Curie, is the most famous scientist. Physicist and chemist of Polish origin, she is naturalized French. To date, she is the only woman to have received two Nobel prizes for her work on natural radioactivity. […]
Adding food coloring to milk is nothing very exciting, except the beauty of the colors that spread on the surface of the milk. But if you use one additional ingredient, you will observe an explosion of colors in the milk. The colors mix and turn on themselves as if by magic. This magic milk experience will allow you to observe the movement of molecules and to understand that milk is a mixture of many things. […]
With this experience, you will understand that fire needs oxygen and that in the absence of it, the candle goes out. The trick is therefore to eliminate the oxygen around the candle. Carbon dioxide is an inert gas used in fire extinguishers. When it replaces the air around the candle … the fire goes out. Try to make your own fire extinguisher. […]
The invisible ink is very useful for drawing treasure maps or writing secret messages. Only those who know chemistry will find a way to reveal your message. Let’s use the onion juice to prepare the invisible ink. […]
Use molecular chemistry to create foods with unexpected shapes. Do you think making orange juice beads is impossible? This is without counting on the properties of Agar, a natural molecule capable of gelling all liquids. Transform yourself into a molecular chemist to surprise your friends with your edible creations. […]
Have you noticed that some fruit juices are more acidic than others? To find out […]
Butter is obtained from cow’s milk. But did you know that you can prepare your […]
Did you know that plastic can also be produced from natural resources? The best example is milk! Milk proteins, huge molecules like those in plastics, can, under certain conditions, agglomerate to form a solid. […]
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